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    • Home
    • India
      • Golden Triangle
      • Rajasthan
      • Kerala
      • Ladakh
      • Himachal Pradesh
      • Gujarat
      • The Deccan
      • Odisha
      • Chattisgarh
      • Culinary tours
      • River Cruises
    • Nepal
    • Bhutan
    • Sri Lanka
    • Myanmar

  • Home
  • India
    • Golden Triangle
    • Rajasthan
    • Kerala
    • Ladakh
    • Himachal Pradesh
    • Gujarat
    • The Deccan
    • Odisha
    • Chattisgarh
    • Culinary tours
    • River Cruises
  • Nepal
  • Bhutan
  • Sri Lanka
  • Myanmar

Culinary Tours

Ingredients on a banana leaf for a Kerala Cuisine fish preparation

India is a land of many cultures, customs, traditions, languages, topography, costumes And of course a myriad cuisines - all distinctly different from the other. Rajasthani, Punjabi, Gujarati, Assamese, Bengali, Ladakhi, Chettinad, Konkani, Marathi, Malabari, Syrian Christian....to name a few. A culinary tour is not just about tasting food, it involves complete participation - accompany your host to the local market and have a feel of the sights, smells & sounds in the market, know about the vegetables, fruits, fish, meat & the various spices. Back in the kitchen, participate in the preparation of the dishes and learn the recipes. Thereafter, enjoy the meal at the home of your host over stories and anecdotes. An experience you will always remember.  

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